First time in Seattle and I was so looking forward to this trip. Sorry it took so long Seattle but I kind of miss it already. Okay, to the food. Look, I had this and I can’t even remember what this is because I can’t find it anywhere. But hey if you show them this picture I’m sure they will figure it out for you. I must say, to describe it, it’s a fried chicken with a biscuit and gravy. The gravy is with little bits of sausages. Look I’m not a gravy fan but this was amazing. This gravy was on point okay. It’s their special kind of in house gravy but the it’s the best combination for the fried chicken. The fried chicken was fried to perfection and it was seasoned just right even without the gravy. I don’t like chicken that you have to add so much to to make it taste good. That shouldn’t be chicken, let alone fried chicken. I like the spices and it had a good amount of heat but not too hot. I would say this in my top five of chicken that I’ve tasted outside of places in New York. Now the biscuit. The biscuit was huge and I forgot to add that there was plenty of pieces of chicken as well. I don’t think the picture does this enough Justice. This could easily be shared between two people as it was quite filling. The biscuit isn’t your normal biscuit. This might be exaggerating but I really think the biscuit was as big as my hand. That’s how thick and big it was. I would’ve liked the outside of the biscuit to be softer but I think it was still okay. I think if you’re in Seattle you have to go even though it may be out of the way to visit. Oh a few particulars. The place doesn’t have much seating since it’s small and they only serve half and half if you’re getting coffee which I wouldn’t suggest. If you are getting coffee, there is a place next to it which serves coffee. Lastly, it can take a bit to get the chicken since I believe they fix it once you get it which is good so that it can hot…Enjoy the holiday. Hope you spend it with those that you hold dear to your heart. Talk soon.
Nick's Travel & Food Blog 