
So continuing along with some of my all time favorites (Diesel and Duke is still my number one – let me just say that) and this one requires no introduction at all. Ah, it might actually need one because I know some don’t know what this is especially if you haven’t traveled to the West or Mid-West yet. This is In-N-Out. The picture above is the Double Burger with two beef patties, cheese, lettuce, tomato, and their sauce that they’ve had since 1948. It’s something about this sauce, let me tell you. It’s like a mayo mixed with smoked paprika, onions and something else. I really can’t put a finger on what it is but it’s quite good. It’s the type of sauce where you lick your finger after wiping your shirt because it spilled. Come on, you know you’ve done that before. lol. The fries are what they call animal style fries. They are pretty much regular fries with cheese and their sauce. Look I know it may not look that good but trust me, it most certainly is. This place is one of those no frill places that you order your food, get called on, and you sit down to eat with hopefully a table being open. My first time eating it was in San Francisco and I had to see what the hype was all about. The hype definitely measures up and many celebrities have of course been here because of how good it is. They do give you alot of food for the price so I know that you will enjoy it. This place is similar to what the East Coast calls Shake Shack but slightly better I must say.