It’s Friday and what other way to celebrate the not so official “not cooking day” with Pizza. There are various pizza places that you can order from but one you must try is Roberta’s in Brooklyn. This is their original location so you have to go. It’s very scenic with the bench chairs, the wood-fired oven, and some other decorations. It’s definitely a hassle to get to because it’s not relatively close to a subway. I mean, if you do get off the closest subway and walk you may question if you’re going the right way but when you get there, it will be quite enjoyable. They have various different pizza’s but the one that I like most is the Rosso (tomato, oregano, garlic). Of course there are others but this is the most classic one on the menu which you can then add different toppings to. All of their pizza’s are made fresh and baked exceptionally well because they are wood-fired. This is one of my favorite pizza places of all time because their pizza is light, airy and not doughy. They have the best combination for sure. I’ll mention another pizza spot later which is my second favorite. However, when you bite into it, it’s like a pizza you don’t feel guilty eating because of how light it is. Don’t be bothered by the black marks on the crusts because it’s oh so good. If you’re in Brooklyn, you have to try it. There pizza is easily shareable but when I went, I did have one to myself. It will be crowded, no doubt about it, so try to get there early. If you get off the nearest subway, order a lyft there, you’ll thank me later. Enjoy the weekend and I’ll see you Monday.
Nick's Travel & Food Blog 