I don’t eat many steaks but I have to give a shout-out to Nicole on this one for sure. The location in JC was on point and this is easily by far my top second restaurant for steaks with Peter Lugar’s still being number one. I’m comparing this to Wolfgang’s and it’s not even close. Keens is next on my list so it’ll happen this year for sure. However, this tomahawk steak from Ruth Chris is ridiculously good. I really do think it’s the butter that makes this really good but if it is, I don’t even care. The steak is crispy on the outside but juicy inside. It’s tender and they cooked it exactly how I wanted it – medium well. I know for those who eat steak regularly you’re cringing but I haven’t graduated yet to medium let alone medium rare. Look, for me to say medium well was juicy, you just know they know what they are doing. When you bite into this, the juices just flow out of this thing and every bite is like can I have another. That’s just the steak but the sides are just as good. You have to try the sweet potato casserole and you‘ll thank me later for it. It’s sweet and the pecans just add a nice subtle balance. As I’m writing this im like I have to head back there soon. It’s that good. It’s really that good. Other than the food, the service is really good and it’s an experience for sure.
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