Razza – Jersey City, NJ

I did say the Rams all the way right? This week, I’m breaking down, you guessed it, more pizza. Lol. Anyway, this is another one for NG letting me know about this place. I don’t even know why it took me so long to get here but all I can say this is a light pizza but it’s pretty good. The only downside is that I wish it wasn’t so expensive for a small pie which is the only size they have. There’s just so many things about this pizza that is good. For one, the crust is so light that you wouldn’t even think it’s actually crust. It has a char but crispy and airy feel to it. I’ve had only one other pizza in Brooklyn that comes close to this. Next, the ingredients are fresh. As you can see in the picture which is the Burrata, it contains tomato sauce, burrata, garlic, basil and olive oil. Every bite that you take is quite delicious and the cheese is quite fresh. There’s no mistake why this place has so many reviews for their artisan pizza’s on google. I have to give this place props because they know what they are doing and they are consistent – my favorite word to say. When you find a consistent place, it’s hard to go anywhere else. If you’re in JC, this is a must. Right now, they are only doing takeout but soon they will have guest back in but I probably wouldn’t though because the wait is going to be a very, very long time. Order it online and don’t even think about finding street parking especially on Friday or Saturday night. You may have to park a little further down from the place.

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